Ingredients: 

• Quarter and remove seeds from 4 medium sweet bell peppers 
• Tear 4 oz of fresh mozzarella 
• Tear 3 tbsp of fresh KRISPR Lemon Basil leaves 
• 1 ½ tbsp extra-virgin olive oil 
• 1 tbsp balsamic glaze 
• ½ tsp flaky sea salt 
• ⅛ tsp ground pepper 

Instructions: 

1. Preheat the broiler on high. 
2. Place the peppers under the broiler, turning once, until they are soft and charred in spots, approximately 10 minutes. 
3. Once cooked, arrange the peppers on a serving platter. Top with mozzarella, fresh basil, a drizzle of olive oil, balsamic glaze, salt, and pepper. Enjoy!