Ingredients

1 pita bread

olive oil

1 tsp. nigella seeds

30 grams baby kale

50 grams kale

400 grams cooked beetroot

4 spring onions

dill (a small bunch, roughly chopped)

200 grams feta cheese

1 lemon

4 Tbsp. extra-virgin olive oil

2 tsp. honey

1 tsp. nigella seeds

1/2 tsp. sumac

ground cinnamon (a pinch )