Ingredients

5 oz. baby kale

kale leaves

2 tsp. olive oil (depending on your pan)

1 1/2 cups mozzarella cheese (low-fat grated, I use a mozzarella blend from Costco with 6 grams of fat in 1/4 cup)

1/3 cup green onion (thinly sliced)

8 eggs

1 tsp. Spike Seasoning (optional, but good. You can use any seasoning blend that tastes good with eggs instead of Spike.)

ground black pepper

salt