Ingredients

1/2 red onion (medium, cut into cubes)

1 cup white mushrooms (sliced)

1 medium zucchini (cut into rounds)

1/4 celery root (cut into julienne)

lettuce

kale mix

1 handful pumpkin seeds

1 Tbsp. butter (watermelon seed)

1 Tbsp. hemp oil

1 tsp. juice (a lemon wedge)

1 pinch pink salt (and pepper)