Ingredients: 

• 1 ¼ cups fresh lemon juice squeezed from approximately 8 lemons, with additional lemon slices for garnish 
• ½ cup honey or agave syrup 
• 1 cup packed fresh KRISPR Genovese Basil leaves, plus additional for garnish 
• 3 cups cold water 
• Ice cubes  

Instructions: 

1. Combine lemon juice, honey (or agave), and KRISPR Genovese Basil in a blender and blend until smooth. Strain mixture into a pitcher or large jar. Add water and refrigerate until ready to serve. 
2. When ready to serve, pour over ice and garnish with lemon slices and KRISPR Genovese Basil leaves. 

Chef’s Tip:  
For make-ahead preparation, follow up to Step 1 and store in the refrigerator for up to 4 days.