Ingredients: 

• 250g KRISPR Baby Plum Tomatoes, halved 
• 2 tbs Extra Virgin Olive Oil 
• 1 tbs Red Wine Vinegar 
• 2 tbs finely diced Red Onion (about half a small onion) 
• 2 tsp finely diced Fresh Basil, plus a few small leaves for garnish 
• 2 tsp finely diced Fresh Parsley 
• 1/4 tsp Salt and Black Pepper each 

To serve: 

• 1x 5oz/150g ball of Burrata (or similar) 
• 1 small Baguette, sliced  
• 2 tbs of Extra Virgin Olive Oil (for toasting bread) 
• 1 clove of Garlic, peeled (optional) 

Instructions: 

1. To make this delicious KRISPR Baby Plum Tomato and burrata salad, start by combining extra virgin olive oil, red wine vinegar, onion, basil, parsley, salt, and black pepper in a large shallow dish. Toss in sliced tomatoes and let them marinate in the fridge, ideally overnight but even just 30 minutes can work wonders.  
2. Next, slice bread to your desired thickness and arrange on a baking tray. Brush both sides with oil and broil until golden and crisp. For extra flavor, rub one side of each toast with garlic.  
3. To assemble, place burrata in the center of a serving plate and surround it with the marinated KRISPR Baby Plum Tomatoes. Drizzle any leftover marinade over the plum tomatoes and garnish with basil leaves. To enjoy, spread the creamy burrata over the crispy toast and top with the flavorful plum tomatoes. Dig in and savor the delicious combination of flavors!