Ingredients

1 1/2 lb. lean ground turkey (I used ground turkey thighs)

2 tsp. olive oil

1 1/2 cups salsa (green chile, for Paleo diet or Whole 30, choose salsa without added sugar)

1/4 cup lime juice (fresh-squeezed, I used my fresh-frozen lime juice)

1 Tbsp. ground cumin

4 oz. diced green chiles (Anaheim chiles, not jalapenos unless you really want it spicy)

salt

ground black pepper

1/4 cup salsa (green chile, for Paleo diet or Whole 30, choose salsa without added sugar)

1/2 cup chopped fresh cilantro (finely, or use sliced green onion if you're not a cilantro fan)

2 Tbsp. lime juice (fresh-squeezed, I used my fresh-frozen lime juice)

1/2 tsp. ground cumin

1/2 tsp. salt

1/4 cup olive oil (or use another neutral-flavored oil of your choice, such as avocado oil)

6 heads baby romaine lettuce (or about 3-4 regular heads romaine)

1 green bell pepper

1 red bell pepper

1/2 poblano pepper (small, finely chopped)

1/2 bunch chopped cilantro (optional but recommended, use sliced green onion if you're not a cilantro fan)

2 avocados

1 Tbsp. lime juice (fresh-squeezed, I used my fresh-frozen lime juice)