Ingredients
50 grams basil (Italian large-leaf, or Genovese variety about 2 cups)
15 grams pine nuts (about 2 Tablespoons)
2 cloves garlic
70 grams grana padano (or Parmiggiano-Reggiano, freshly grated about 2 cups, See notes)
30 grams pecorino (freshly grated about ¾ cup)
1/2 cup olive oil
salt
cheeses