Ingredients

1 skinless chicken breast (large boneless, about .75 lbs, half frozen helps)

2 tsp. baking soda

1 onion (medium, diced)

2 cloves garlic (minced)

3 cups Thai eggplants (or 1 medium eggplant sliced)

1 red bell pepper (large, diced)

8 oz. bamboo shoots

15 oz. baby corn (cut into 1-inch pieces)

1/2 cup raw cashews

1/3 cup basil (cinnamon, chopped, use Thai basil or sweet basil if necessary, but add 1/2 tsp ground cinnamon)

1/2 tsp. ground coriander seed

1/4 tsp. red pepper flakes

1 tsp. oyster sauce

1/2 tsp. ground ginger

salt (to taste)