Ingredients

12 oz. salmon filet

2 Tbsp. gluten free soy sauce

2 Tbsp. mirin

2 Tbsp. honey

1/2 cup walnuts

1 Tbsp. organic sugar

1 tsp. wasabi (prepared)

1 tsp. gluten free soy sauce

2 Tbsp. fresh orange juice

3 tsp. rice vinegar

3 tsp. honey

4 cups baby arugula

4 cups napa cabbage (thinly sliced)

2 cups mango (fresh, diced)

4 tsp. toasted sesame seeds (for garnish, optional)